One Pot Steak Fajitas Recipe
User Reviews
4.0
3 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
6 people
-
Calories
70 kcal
-
Course
Main Course
-
Cuisine
Mexican
One Pot Steak Fajitas Recipe
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The Best One Pot Steak Fajitas - perfect sizzling hot steak fajitas in one skillet - taste just like your favorite restaurants but a million times better!
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Ingredients
Fajita Seasoning
- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- ½ teaspoon ground cumin
- Steak Fajitas
- 2 tbsp avocado oil or other high heat oil
- 1 tsp salt
- 1 tsp pepper
- 1 lb stir fry steak strips
- 1 white onion sliced into half rounds
- 1 bell pepper sliced into thin strips
- 3 cloves garlic diced
- 1 Jalapeño sliced
- ¼ cup cilantro chopped
- 2 oz lime juice
Instructions
Steak Fajita Seasoning
- In a small bowl, mix cornstarch, chili powder, salt, paprika, onion powder, garlic powder, cayenne pepper, and cumin and mix well.
- Set aside.
Steak Fajitas
- Season steak strips generously with salt and pepper.
- Heat a cast iron skillet on medium until extremely hot (but not smoking).
- Add oil to pan and swirl around until shimmery.
- Add steak to pan and let brown, stirring often. Steak should cook quickly if heat is high enough, so stir often to prevent sticking or burning.
- When steak is browned (after about 2 minutes) - but not cooked through - add onions and peppers.
- Let steak, peppers, and onions cook until vegetables are browned and soft and steak is cooked through, about 4 minutes.
- Sprinkle seasoning mix over chicken and vegetables and stir to coat, adding lime juice to help coat. Add up to 2 tbsp water if needed to spread seasoning more evenly.
- Turn off heat and sprinkle with cilantro. Serve immediately.
Nutrition Information
Show Details
Serving
1g
Calories
70kcal
(4%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
789mg
(33%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1052IU
(21%)
Vitamin C
33mg
(37%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 70kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 789mg | 33% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1052IU | 21% |
| Vitamin C | 33mg | 37% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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