Onion Bhaji
User Reviews
5.0
15 reviews
Excellent
Onion Bhaji
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Looking for a snack that’s crisp, flavourful, and has a dash of Indian charm? Let me introduce you to Onion Bhajis! These scrumptious fried fritters will take your tastebuds on an epicurean adventure without leaving your kitchen.
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Ingredients
- 2 onions Thinly sliced
- 150 g chickpea flour
- 1 tsp baking powder
- 1 tsp cumin seeds
- 1/2 tsp chilli powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp salt
- Coriander Chopped
- water As needed
- oil For frying
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Instructions
- In a mixing bowl, combine the chickpea flour, baking powder, cumin seeds, red chili powder, turmeric powder, garam masala, and salt.
- Add the thinly sliced onions to the dry mixture. Mix well, ensuring the onions are coated evenly with the flour and spices.
- Gradually add water to the mixture while stirring. The batter should be thick enough to coat the back of a spoon. Start with about 1/2 cup of water and adjust as needed.
- Add the chopped coriander leaves to the batter and mix again.
- Heat vegetable oil in a deep pan for frying. The oil should be around 170°C (340°F).
- Using a spoon or your hands, drop small portions of the batter into the hot oil. Be careful not to overcrowd the pan.
- Fry the bhajis for about 3-4 minutes or until they turn golden brown and crispy. Make sure to flip them halfway through for even frying.
- Once the bhajis are cooked, remove them from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
- Serve the onion bhajis hot with your favourite dipping sauce, such as mint chutney or tamarind sauce.
Notes
- Onion bhajis are best enjoyed fresh and hot.
- You can adjust the spice levels according to your preference by increasing or decreasing the amount of red chilli powder.
- Feel free to customise the batter by adding other spices or herbs of your choice.
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
173kcal
(9%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
3g
(5%)
Saturated Fat
0.3g
(2%)
Sodium
719mg
(30%)
Potassium
418mg
(12%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
97IU
(2%)
Vitamin C
4mg
(4%)
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 173 kcal
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 3g | 5% |
| Saturated Fat | 0.3g | 2% |
| Sodium | 719mg | 30% |
| Potassium | 418mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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