Pindi Chole (Punjabi Chole) - No Onion No Garlic

• 2 cup chickpeas boiled and some mashed
• 800 gm tomato 8 tomatoes puree ~ 3 cups puree
• 200 gm potatoes 1 medium sized boiled mashed
• 250 gm paneer small cubes
• 20 gm ginger 1 inch piece julienned
• 5 gm Greenchilies 3-4 slits as per spice level
• 15 gm cilantro handful

Spices:

• 2 tablespoon mustard oil
• ¼ teaspoon asafoetida Hing
• 1 tablespoon cumin seeds
• 1 teaspoon carom seeds Ajwain
• 2 bay leaves
• 1 tablespoon Annardana
• 1 teaspoon Black rock salt
• 2 teaspoon salt adjust as per taste
• 1 teaspoon turmeric powder
• ½ teaspoon red chili powder as per spice level
• 2 teaspoon Coriander seeds powder
• 1 teaspoon cumin seeds toasted and ground
• ¼ teaspoon black pepper ¼ tsp
• 1 teaspoon Amla Powder
• 1 tbsp. chana masala
• 2 teaspoon chaat masala
• 1 tbsp. tamarind pulp
• 2 tablespoon kasoori methi optional

Masala bag:

• 1 teaspoon black peppercorns
• cloves 6-8 pieces
• 2 cinnamon powder small pieces
• green cardamom 2 pieces
• black cardamom 1 piece
• 2 gm dry ginger saunth small piece