Onion bhaji recipe
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5.0
3 reviews
Excellent
Onion bhaji recipe
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These crispy onion bhajis are popular snacks across the Indian subcontinent. They are so easy to make and are definitely moreish that you should not make them too often.
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Ingredients
- 6 ounces besan flour/ gram flour/ chickpea flour
- 1 large red onion
- ½ teaspoon minced garlic
- ¼ teaspoon turmeric powder
- 1 teaspoon cayenne pepper/ red chili powder
- ½ teaspoon salt or according to taste
- A handful of cilantro/ coriander leaves chopped
- Cooking oil for deep frying
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Instructions
- Slice the onion lengthways.
- In a mixing bowl, place the gram flour/ chickpea flour, minced garlic, turmeric powder, cayenne pepper/ red chili powder, and salt. Using a fork, stir around.
- Pour a ¾ cup of water into the flour mix little by little as you mix the dry ingredients with water. You can use a fork, a hand whisk, or a handheld mixer. It will form a thick batter almost like heavy cream consistency.
- Add the sliced onions and chopped cilantro/ coriander leaves into the batter. Stir well.
- Heat the oil in a deep frying pan.
- Take small handfuls of onion bhaji mixture and carefully slide them into the hot oil. Deep fry for about 10-15 minutes until the pakoras look golden brown and are fully cooked.
- Remove from the oil and place the onion bhajis on a kitchen towel/napkin to drain the excess oil.
- Serve the pakoras hot with mint yogurt chutney or cilantro mint chutney.
Notes
- You can use garlic powder, for this recipe, 1 teaspoon of garlic powder is enough.
- I almost always use Kashmiri red chili powder as I like its flavor and heat. But you can use cayenne pepper or red chili pepper powder/ red chili powder. If you prefer your onion bhaji to be less spicy or not spicy at all, you can substitute cayenne/ chili powder with paprika powder.
Nutrition Information
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Calories
178kcal
(9%)
Carbohydrates
28g
(9%)
Protein
10g
(20%)
Fat
3g
(5%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
319mg
(13%)
Potassium
415mg
(12%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
226IU
(5%)
Vitamin C
3mg
(3%)
Calcium
27mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4portions
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 10g | 20% |
| Fat | 3g | 5% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 319mg | 13% |
| Potassium | 415mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 226IU | 5% |
| Vitamin C | 3mg | 3% |
| Calcium | 27mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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