Pav Bhaji Recipe
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Pav Bhaji Recipe
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Pav bhaji is a famous street food of Mumbai and is a simple recipe made by boiling veggies like potato, cauliflower, peas and carrot and mashing them together and tastes amazing with the flavour of butter.
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Ingredients
- 5 medium potato
- 2 medium carrots
- ½ cup peas
- 2 large onions
- 2 large tomato
- 1 small Green Chiili
- 1 large dried red chilli
- 1 teaspoon jeera
- 1.5 teaspoon haldi
- 2.5 teaspoon Pav Bhaji Masala
- 1.5 teaspoon red chilli powder
- 1 teaspoon gaarm masala optional
- 1 teaspoon amchur can replace with lemon juice
- 1 pack Amul Butter can use any brand
- 1 pack Pav I have used harvest gold
- 1 teaspoon ginger garlic paste You may use grated as well.
- 1-2 cups water
- salt as per taste
Instructions
- In a large pressure cooker, add large chunks of roughly chopped potato, cauliflower, carrots, etc and add little turmeric powder with salt and water.Pressure cook for 2 whistles on full flame and simmer for 10 minutes.
- In a large wok or kadai, add ghee, cumin seeds, chopped onions, garlic, green chiliies. Cook for a min or so. Add chopped tomatoes with all spices and cook till tomatoes are softened.Add the boiled veggies (you may remove excess water from boiled veggies). and mash them gradually with a potato masher or using the back of spatula.Keep cooking on simmer till the bhaji is a one complete lump.
- Warm Pav on a flat pan or tawa with butter. Serve with fresh and delicious Bhaji topped with butter, chopped onions, cilantro and lemon juice.
Notes
- Pao Bhaji is generally a high calorie food having around 450 calories in one plate which comprises of two pavs and around one katori of subji. For pavs, I have used Harvest Gold Pavs. @ pavs have around 287 calories.
- Following table shows the calories of the bhaji.
- The boiled veggies would be super hot to mash, especially during the summer and would splutter. I suggest boiling veggies a day before or the first thing in the morning.
- You may remove the water of boiled veggies so that they can be easily mashed. Use this water to add later for making a smooth gravy of bhaji (if you like it that way) or to knead a dough.
- The outside vendors add artificial food color so this bhaji would taste far better as it is made in a healthy homemade way and won't be too red in color.
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