Onion Rings

1. Line a large baking sheet with parchment paper. Set aside.
2. To a medium bowl, add buttermilk.
3. In a separate medium bowl combine flour, garlic powder, salt, and pepper.
4. Slice the onion into ½-inch rings, separating each ring.
5. Dip each ring into the buttermilk mixture and then into the flour mixture. Set onto the parchment-lined baking sheet until ready to fry. Repeat with each ring, dipping into the buttermilk mixture and then into the flour mixture.

Frying In Oil*

1. Fill a large pot or Dutch oven with 1-2 inches of vegetable oil (or enough to cover the onion rings). Heat over medium heat until the oil reaches 375°F, using a thermometer to check the temperature. While the oil is heating, line a pan with a paper towel.
2. Fry 2-3 onion rings at a time for about 3 minutes, flipping halfway. Do not overcrowd the pan. Constantly check the oil temperature to keep it as close to 375°F as you can; it may cool down after each batch.
3. Using a slotted spoon, remove the onion rings from the hot oil and place them on the paper towel-lined pan to drain off excess grease. Repeat with the remaining rings.
4. Serve the onion rings hot with fry sauce, ketchup, or ranch dressing.