Oolong milk tea - Oolong boba

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Calories

    347 kcal

Oolong milk tea - Oolong boba

Try to use oolong tea in your milk tea.

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Ingredients

tea base

  • 2 oolong tea bags or 2 tsp. oolong tea leaves , I use peach oolong tea this time.
  • 300 ml water

Boba pearls

  • 1/4 cup uncooked boba pearls
  • water for boil the boba pearls
  • 1 tbsp. syrup

Assemble

  • 1 cup milk
  • 2 tbsp. syrup or honey , divided
  • ice cubes as needed
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Instructions

Brew the tea

  1. Add 90 degree C hot water to tea leaf and steep for 4 minutes. Remove the tea bag and let the liquid down.

Cook the boba pearls

  1. Bring 8 times of water to a boiling and then place tapioca pearls. Read the instruction on the package (find the requiring time). It may be 20 minutes or 5 minutes. Cover the lid, turn off the fire and let it rest for another required time.
  2. Rinse the boba pearls under running water. Then mix the boba pearls with syrup.

Assemble.

  1. Add around 3 tablespoons of boba pearls. Add ice cubes, then pour in oolong tea base. Then add syrup and milk.
  2. Stir well before enjoying.

Nutrition Information

Show Details
Calories 347kcal (17%) Carbohydrates 76g (25%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 15mg (5%) Sodium 71mg (3%) Potassium 400mg (11%) Fiber 1g (4%) Sugar 75g (150%) Vitamin A 1090IU (22%) Vitamin C 30mg (33%) Calcium 213mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 347 kcal

% Daily Value*

Calories 347kcal 17%
Carbohydrates 76g 25%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 71mg 3%
Potassium 400mg 9%
Fiber 1g 4%
Sugar 75g 150%
Vitamin A 1090IU 22%
Vitamin C 30mg 33%
Calcium 213mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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