Orange And Thyme Waffles With Blueberry Compote
User Reviews
5
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
6
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Calories
433 kcal
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Course
Dessert
Orange And Thyme Waffles With Blueberry Compote
Description
Orange And Thyme Waffles With Blueberry Compote blends bright citrus zest and fresh thyme into a waffle batter made from milk, eggs, butter, and self-raising flour. The waffles cook to a light and tender interior with slight crispiness on the edges, underscored by the aromatic herb and citrus combination. The blueberry compote is made by gently simmering blueberries with a little water and sugar until softened into a warm, slightly syrupy topping. This pairing creates a balanced flavor profile with savory-herby and sweet-fruity contrasts.
The waffles are cooked according to your waffle maker’s instructions and kept warm until serving. Once plated, each waffle is topped generously with the fresh blueberry compote and a sprinkle of extra thyme to enhance the herbal notes. This recipe works well for a special breakfast or brunch where a mild yet flavorful waffle and fruit sauce offer variety beyond plain syrups or jams.
The recipe notes suggest adjusting the orange zest and thyme amounts to taste, which allows flexibility for more prominent citrus or herb flavors. It also mentions that you can substitute some flour for whole wheat or add sugar or honey to the batter if you prefer your waffles sweeter. These tips help tailor the texture and sweetness to your preference.
Ingredients
- 450 ml (1.9 cups) milk
- 125 g (4.4oz) butter unsalted, melted
- 3 egg beaten
- ½-1 tsp orange zest
- 2.5 tbsp thyme divided, chopped fresh
- 300 g (10.5oz) self-raising flour
- 200 g (7oz) blueberries frozen
- 2 tbsp water
- 1.5 tsp sugar
Instructions
- Whisk together milk, butter and eggs, orange zest and 1.5 tbsp thyme and set aside.
- Mix flour and sugar (if using) in a large bowl and make a hole in the center.
- Slowly whisk the milk mixture into the flour to make a batter and don't worry if there are some lumps.
- Cook the waffles according to your waffles maker instructions until all the waffle batter is is finished and set aside somewhere warm.
- To make the sauce - Add the blueberries, water and sugar into a small saucepan over medium heat, allow ice to melt, and leave simmering with the pan open, for about 10 mins, stirring occasionally, till the fruits are softened. Switch off the heat.
- Serve the waffles topped with blueberry compote and the extra chopped thyme.
Notes
- Adjust orange zest and thyme quantities to highlight desired citrus or herbal flavor intensity.
- Partially substitute flour with whole wheat flour to add more texture and nutrition.
- Add sugar or honey to batter for sweeter waffles if preferred.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 46g | 15% |
| Protein | 11g | 22% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 134mg | 45% |
| Sodium | 214mg | 9% |
| Potassium | 222mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 920IU | 18% |
| Vitamin C | 8.2mg | 9% |
| Calcium | 123mg | 12% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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