Orange and Walnut Cake
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
55 mins
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Servings
12 slices
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Calories
200 kcal
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Course
Dessert
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Cuisine
Australian
Orange and Walnut Cake
Report
An old-fashioned recipe from Nana Ling, dated 1941
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Ingredients
- 115 grams butter
- ½ cup caster sugar
- 2 eggs
- 1 cup SR flour
- ½ cup almond meal
- 1 large orange (making nearly ½ cup juice)
- ¼ cup walnuts, roughly chopped
- 1 teaspoon rapadura sugar (or brown or raw sugar)
Instructions
- Grease a bar tin (approx 14 x 24cm) and line with baking paper.
- Pre-heat oven to 180 degrees celsius (fan-forced).
- Cream butter and sugar.
- Add eggs and zest from half the orange and beat again to combine.
- Juice orange. You should have close to ½ cup.
- Add flour, almond meal and orange juice to mixture, alternately, stirring to combine.
- Pour mixture into prepared tin.
- Sprinkle with zest from other half of orange, walnuts and rapadura sugar.
- Place into oven and bake for 35-40 minutes or until a skewer inserted into the cake comes out clean.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
79mg
(3%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
314IU
(6%)
Vitamin C
8mg
(9%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 79mg | 3% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 314IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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