Orange Marmalade Cookies
User Reviews
4.9
57 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
36 cookies
-
Calories
105 kcal
-
Course
Dessert
-
Cuisine
Australian
Orange Marmalade Cookies
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An old-fashioned soft biscuit recipe with zesty marmalade flavours.
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Ingredients
- ½ cup butter (125 grams)
- 1 cup caster sugar
- 2 well-beaten eggs (90-100mls)
- 3 cups plain flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup marmalade
- 1 cup choc chips (optional)
Instructions
- Pre-heat oven to moderately hot (190 degrees celsius, fan-forced).
- Cream butter, sugar and eggs. If you're using a stand mixer, beat on medium-high speed for 5 minutes.
- Sift flour, salt and baking powder and fold into mixture. Add marmalade and, if you're adding the optional choc chips, add those too and stir well to combine.
- Place tablespoonfuls on a greased tray and bake for 10-12 minutes.
- Remove from tray once cooked and allow to cool.
Nutrition Information
Show Details
Calories
105kcal
(5%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
16mg
(5%)
Sodium
61mg
(3%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
92IU
(2%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 61mg | 3% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
57 reviews
Excellent
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