Orange Crush Cake
User Reviews
4.4
24 reviews
Good
Orange Crush Cake
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Bold Orange Crush flavor in this EASY cake that's super moist and light!! The kid in all of us will LOVE this orange tie-dyed cake!!
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Ingredients
- one 15.25-ounce box white cake mix (I used Duncan Hines but you can use this scratch recipe
- ¾ cup boiling water
- one 2.9-ounce package Orange Crush Jell-O
- ¾ cup cold Orange Crush
- one 8-ounce container whipped topping thawed (I used fat-free)
- orange nonpareils sprinkles, optional and to taste
- orange candy slices optional for garnishing
Instructions
- Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray; set aside.
- Make cake according to package directions (likely adding 3 egg whites, water, and oil) and bake as directed.
- Remove cake from the oven when it’s done (probably about 23 to 26 minutes) and use a fork to poke holes all over the cake. I didn’t count but I estimate I poked the cake in about 100 places, evenly spaced over the surface; set cake aside.
- To a large microwave-safe measuring cup or bowl, add water and bring to a boil, about 90 seconds on high power.
- Add the Jell-O and whisk to combine until Jell-O has fully dissolved.
- Add the Orange Crush and whisk to combine.
- Slowly and evenly pour the Crush mixture over the cake, taking your time to evenly distribute it. Cover and place cake in the fridge for about 1 to 2 hours.
- Remove cake from the fridge, evenly spread the whipped topping over the surface, optionally add sprinkles to taste, cover cake, and refrigerate for at least 2 hours (overnight is even better) before slicing, optionally garnishing with orange candy slices, and serving.
Notes
- Storage: Cake will keep airtight in the fridge for up to 5 days. Do not freeze.
- Adapted from Strawberries and Cream Poke Cake
Nutrition Information
Show Details
Serving
1
Calories
211kcal
(11%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Cholesterol
1mg
(0%)
Sodium
131mg
(5%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 211kcal | 11% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 1mg | 0% |
| Sodium | 131mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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