Orange Curd
User Reviews
0.0
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
2 hrs
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Total Time
2 hrs 25 mins
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Servings
2 cups
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Calories
605 kcal
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Course
Condiments
-
Cuisine
American
Orange Curd
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Bursting with sweet, citrusy goodness, Orange Curd is a silky smooth treat you can enjoy anytime!
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Ingredients
- 1/2 cup granulated sugar
- 2 tablespoons orange zest
- 1/2 cup fresh orange juice
- 2 tablespoons lemon juice
- 3 large eggs
- 2 1/2 teaspoons cornstarch
- 1/3 cup unsalted butter cubed
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Instructions
- In a medium saucepan, combine the granulated sugar and orange zest.
- Stir in the fresh orange juice and lemon juice to the sugar mixture.
- Add eggs and cornstarch to the saucepan and whisk together. Cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-15 minutes. Be careful not to overheat, as it will curdle the eggs.
- Remove from heat and stir in the cubed butter until melted and incorporated. Strain the curd through a fine mesh sieve to ensure smoothness.
- Transfer the curd to a heatproof container and let it cool to room temperature. Cover and refrigerate until set, about 2 hours.
Nutrition Information
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Calories
605kcal
(30%)
Carbohydrates
62g
(21%)
Protein
9g
(18%)
Fat
37g
(57%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
327mg
(109%)
Sodium
100mg
(4%)
Potassium
253mg
(7%)
Fiber
1g
(4%)
Sugar
56g
(112%)
Vitamin A
1452IU
(29%)
Vitamin C
45mg
(50%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 605 kcal
% Daily Value*
| Calories | 605kcal | 30% |
| Carbohydrates | 62g | 21% |
| Protein | 9g | 18% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 327mg | 109% |
| Sodium | 100mg | 4% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 56g | 112% |
| Vitamin A | 1452IU | 29% |
| Vitamin C | 45mg | 50% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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