Orange Ginger Pear and Quince Crisp

For the topping:

• 1 cup oats
• ½ cup all purpose flour whole wheat white flour or gluten free flour also work
• ¼ cup chopped walnuts
• ¼ cup Chopped Pecans
• ¼ cup coconut sugar or brown sugar
• ½ teaspoon ginger
• 1 tablespoon chopped candied ginger
• 5 tablespoons melted butter or coconut oil
• ½ teaspoon orange extract

For the filling:

• 2 cups chopped pears peeled and cored
• 1 ½ cups chopped quince peeled and cored
• ¼ cup golden raisins
• ¼ cup dried cranberries
• zest of 1 small orange
• juice of 1 small orange
• 2 tablespoons coconut sugar or brown sugar
• 2 tablespoons all purpose flour whole wheat white flour or gluten free flour also work
• 1 teaspoon cinnamon