Easy Pear Crisp (gluten-free and regular recipes)
User Reviews
3.7
201 reviews
Good
Easy Pear Crisp (gluten-free and regular recipes)
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This is my favorite easy pear crisp recipe. It's prepped in minutes, and bakes up browned and bubbling out of the oven just begging for a scoop of vanilla ice cream.
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Ingredients
- 2 pounds pears (ripe but firm) any variety, I used Bartlett
- 2 Tbsp fresh lemon juice (1/2 large lemon)
- 1/4 cup sugar
- 1 Tbsp vanilla bean paste or vanilla extract
topping
- 1 cup flour any variety (use almond or oat flour, or a good gf baking mix for gluten free)
- 1/4 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 cup white sugar
- 1 cup finely chopped walnuts
- 1/2 tsp ground cardamom
- 1/2 cup (8 tbsp) unsalted butter melted
Instructions
- Set the oven to 350°F
- Wash the pears, there is no need to peel them. Trim off the top and bottom, and slice in half, lengthwise. Scoop out the core, and chop into small chunks. Put in a bowl and toss with the lemon juice, sugar, and vanilla.
- Add the dry topping ingredients to a bowl and toss with the melted butter until well combined. I used my (clean) hands to do this.
- Put the fruit in the bottom of an 8x10 oval baking dish and spread out evenly. Top with the crumble mixture. It is ok to mound the fruit and topping a bit because there will be shrinkage in the oven.
- Put the baking dish on a baking sheet to catch any juicy drips. Bake for about 40 minutes, or until browned on top and bubbling throughout. Cover loosely with foil if the topping seems to be browning too quickly.
Nutrition Information
Show Details
Serving
1
Calories
583kcal
(29%)
Carbohydrates
80g
(27%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
10g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
10mg
(0%)
Potassium
332mg
(9%)
Fiber
7g
(28%)
Sugar
51g
(102%)
Vitamin A
515IU
(10%)
Vitamin C
9mg
(10%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 583 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 583kcal | 29% |
| Carbohydrates | 80g | 27% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 10mg | 0% |
| Potassium | 332mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 51g | 102% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
201 reviews
Good
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