Orange Ginger Pear and Quince Crisp
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Unrated
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Prep Time
20 mins
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Cook Time
45 mins
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Total Time
1 hr 5 mins
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Servings
8 -10 servings
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Course
Dessert
Orange Ginger Pear and Quince Crisp
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This orange ginger pear and quince crisp will make your whole house smell like the perfect fall candle while it’s baking. It’s a simple seasonal treat everyone will love and perfect with a scoop of vanilla ice cream on top!
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Ingredients
For the topping:
- 1 cup oats
- ½ cup all-purpose flour whole wheat white flour or gluten free flour also work
- ¼ cup walnuts chopped
- ¼ cup pecans chopped
- ¼ cup coconut sugar or brown sugar
- ½ teaspoon ginger
- 1 tablespoon candied ginger chopped
- 5 tablespoons butter or coconut oil, melted
- ½ teaspoon orange extract
For the filling:
- 2 cups pear peeled and cored, chopped
- 1 ½ cups quince peeled and cored, chopped
- ¼ cup golden raisins
- ¼ cup dried cranberries
- orange zest of 1 small
- orange juice of 1 small
- 2 tablespoons coconut sugar or brown sugar
- 2 tablespoons all-purpose flour whole wheat white flour or gluten free flour also work
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F.
- Add all the topping ingredients in a large bowl. Mix together until well combined and set in the refrigerator until needed. You can make the topping in advance if you’d like.
- Combine the filling ingredients in another large bowl. Toss to thoroughly combine.
- Transfer the fruit filling to a 9x13 or similar sized baking dish.
- Sprinkle the oat topping on top, covering the fruit evenly.
- Bake for 45 minutes until top starts to turn golden brown.
- Remove from oven, let sit for at least 10 minutes before serving.
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