Orange, Pineapple, Coconut Quick Bread
User Reviews
5.0
3 reviews
Excellent
Orange, Pineapple, Coconut Quick Bread
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Moist and delicious, this bread takes less than 10 minutes to prepare!
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Ingredients
- 3½ cup all-purpose flour
- 1 teaspoon salt
- 2 teaspoon baking soda
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- 3 cup sugar
- 1 orange
- 1 20 ounce can pineapple
- 4 eggs
- 1½ cup sweetened flaked coconut plus about 1/2 c. to sprinkle on top of loaves
- ½ cup nuts, chopped , almonds, walnuts, pecans
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Instructions
- Preheat oven to 350°F / 177°C.
- Process nuts in food processor.
- Process pineapple in food processor, if using sliced or chunk pineapple, leave a few of the pieces pea sized or so. Place in a colander to further drain. Press down with a fork or your hand to drain further.
- Quarter orange and remove seeds. Place pieces in food processor and pulse a few times. Rind pieces should not be too large, but I like some of them about pea size or slightly larger.
- Mix flour with baking soda, salt, nutmeg. ginger. Set aside.
- Beat eggs in mixing bowl. Add sugar and beat until frothy, about 1 minute.
- Add pineapple and orange and combine.
- Add dry ingredients about 1 cup at a time, just until mixed..
- Incorporate Coconut and nuts to the batter by hand.
- Spray loaf pans with no stick spray.
- Fill loaf pans 2/3 full.
- Bake 45 minutes - 1 hour, depending on size of loaves, or until pick inserted in the center comes out clean.
- Allow loaves to cool on cooling rack in the pans for at least 1 hour. Then slide knife down the edges to loosen. If they are cool enough, they literally fall right out when turned upside down. Let loaves cool fully on rack.
- These freeze well but crust will get slightly soggy. To freeze. wrap in plastic wrap and then in foil or freezer paper.
Equipments used:
Notes
- General Baking Tips:
- Always measure dry ingredients with a dry measuring cup. Measure with dry measuring cups or weigh dry ingredients.
- Always measure liquid ingredients with liquid measuring cup
- Never break eggs directly into recipe ingredients. Break eggs into a separate bowl, in case you get any shells, so that you can pull them out.
- Make sure that you know what temperature your oven is set at. Buy an oven thermometer and check oven temperature regularly.
- Always check baked goods, like cakes or quick breads with cake tester, placed in center. If the tester comes out clean, it’s done.
- This quick bread freezes well.
- Great for gifting and enjoying for a breakfast, snack, or dessert.
Nutrition Information
Show Details
Calories
344kcal
(17%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
40mg
(13%)
Sodium
322mg
(13%)
Potassium
129mg
(4%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
80IU
(2%)
Vitamin C
4.5mg
(5%)
Calcium
19mg
(2%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 322mg | 13% |
| Potassium | 129mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 19mg | 2% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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