Orange Roasted Chicken

Name: Orange Roasted Chicken
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 2 serving
Ingredients: 2 Whole Chickens; 1 big onion; 2 carrots; 1 tsp Turmeric; 1 tsp paprika; 1 tsp salt; 1/2 tsp cinnamon; 1 1/2 tsp dried thyme; 1 cup freshly squeezed orange juice; 1 tbsp bloomed saffron; 1/2 tbsp honey; 1 tsp grated fresh ginger or 1/2 tsp ginger powder; fresh parsley; 2-3 Small red peppers

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings
2
Calories
450 kcal
Course
Main Course
Cuisine
American

Orange Roasted Chicken

Isaac Lopez

Report

Make orange roasted chicken at home in three easy steps! Make your own rub and sauce to have a perfectly golden roasted chicken that can be on the table in one hour!

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

2 Whole Chickens
1 big onion cut into chunks
2 carrots cut into pieces

Spice Rub:

1 tsp Turmeric
1 tsp paprika
1 tsp salt
1/2 tsp cinnamon
1 1/2 tsp dried thyme

Sauce:

1 cup freshly squeezed orange juice
1 tbsp bloomed saffron
1/2 tbsp honey
1 tsp grated fresh ginger or 1/2 tsp ginger powder

To serve :

fresh parsley
2-3 Small red peppers

Add to Shopping List

Instructions

Make sure chickens are clean and dry.
Preheat the oven to 400 F / 204 C.
Lightly coat an oven safe pan with non stick spray.
Place onion and carrots at the bottom of the pan.
Make the spice rub by mixing all the spice rub ingredients in a bowl.
Using your hands, rub the spice on and under the skin, try not to rip the skin.
Place the chickens on top of veggies in the pan and put the pan in the oven.
Make the sauce by mixing all the sauce ingredients in a separate bowl.
Every 20 minutes, brush sauce on the chickens.
Check after one hours to see if the chicken is fully cooked. Add the peppers and turn the broil on for 3-4 minutes.
Top with parsley and serve warm.