Spinach Salad Recipe with Chicken, Orange & Avocado

The salad:

• 6 cups packed spinach leaves
• 2 cooked boneless skinless chicken breasts, torn into strips
• 2 large navel oranges cut into segments
• 1 small avocado cut into 1-inch pieces
• ½ red Jalapeno pepper minced

Dressing:

• 4 green onions green & white parts, roughly chopped
• ¼ cup canola oil
• 2 tablespoons rice vinegar
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 garlic clove minced
• 1 teaspoon minced fresh ginger