Orange Tart
User Reviews
5.0
3 reviews
Excellent
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Prep Time
30 mins
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Cook Time
1 hr 30 mins
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Additional Time
4 hrs
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Total Time
5 hrs 45 mins
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Servings
12 slices
Orange Tart
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Try my Orange Tart recipe with a zesty, silky custard and a buttery, flaky crust—perfect for winter holidays with a prep of 30 minutes.
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Ingredients
- 1 recipe Pâte Sucrée
- 4 large eggs
- 2 large egg yolks
- 1 cup (8 oz/225 g) granulated sugar
- ¼ teaspoon salt
- 1 cup (8 fl oz/240 ml) fresh navel orange juice
- ⅓ cup (2 ½ fl oz/75 ml) fresh lemon juice
- ½ cup (4 oz/115 g) Butter, softened
- zest of 2 oranges
- Whipped cream and orange slices, for decoration (optional)
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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