Vegan Chocolate Orange Tart
User Reviews
5.0
12 reviews
Excellent
Vegan Chocolate Orange Tart
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An easy shortcrust pastry tart with a no-bake chocolate orange filling.
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Ingredients
For the shortcrust pastry:
- 215 g all-purpose flour
- 135 g Vegan margarine*
- 15 g icing sugar
- 1 Tablespoon ice cold water
For the chocolate filling:
- 500 g Vegan orange chocolate or semi-sweet dark chocolate
- 2 Teaspoons orange extract (only use this if not using orange-flavoured chocolate)
- 310 ml soya cream (or full-fat coconut milk)
To top (optional):
- zest of 1 small orange
Instructions
For the pastry:
For the filling:
Notes
- *Use spreadable margarine, not the blocky type.
- I used Alpro soya cream.
- Use ready-made shortcrust pastry if you don't want to make your own. Most are vegan-friendly. I like Jus Rol.
- Keep the tart in an airtight container in the fridge for up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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