Orecchiette with Roasted Tomatoes and Grapes
User Reviews
5.0
                                            
                                            18 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
30 mins
 - 
                        Servings
6
 - 
                        Calories
541 kcal
 - 
                        Course
Main Course
 
																									Orecchiette with Roasted Tomatoes and Grapes
															
																
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													Simple whole wheat orecchiette pasta with roasted tomatoes and roasted grapes is just the dish to serve at your Memorial Day bash this year.
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                                Ingredients
- 1 pound Delallo Whole Wheat Orecchiette
 - 1 pint grape tomatoes
 - 1 cup pitted kalamata olives
 - 1 pint red grapes
 - 2 cloves garlic minced
 - 1/2 cup packed fresh basil leaves
 - 1/3 cup olive oil + 1 tablespoon
 - 1 teaspoon red wine vinegar
 - 2 cups mini fresh mozzarella balls
 - salt and pepper
 
Instructions
- Boil a large pot of salted water and cook the orecchiette as directed on the Delallo package.
 - Meanwhile, add 1 tablespoon olive oil to a large skillet and set over high heat. Once smoking hot, add the tomatoes and grapes. Stir and roast for 1-2 minutes, until the skins are blistered but not split. Then turn off the heat and add the garlic. Stir, allowing the garlic to saute as the pan cools.
 - Add the basil, 1/3 cup olive oil, and vinegar to the blender. Puree until very smooth, then salt and pepper to taste.
 - Once the pasta is drained, toss it with the basil oil. Then add in the roasted grapes, roasted tomatoes, and olives. Allow the mixture to cool a little more and toss in the mozzarella balls. Salt and pepper to taste. Serve slightly warm or at room temperature.
 
Nutrition Information
Show Details
																							
												Serving  
												1serving
																																			
												Calories  
												541kcal
																									(27%)
																																			
												Carbohydrates  
												74g
																									(25%)
																																			
												Protein  
												17g
																									(34%)
																																			
												Fat  
												21g
																									(32%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Cholesterol  
												12mg
																									(4%)
																																			
												Sodium  
												34mg
																									(1%)
																																			
												Potassium  
												512mg
																									(15%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												16g
																									(32%)
																																			
												Vitamin A  
												815IU
																									(16%)
																																			
												Vitamin C  
												14mg
																									(16%)
																																			
												Calcium  
												156mg
																									(16%)
																																			
												Iron  
												1.6mg
																									(9%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 541 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 541kcal | 27% | 
| Carbohydrates | 74g | 25% | 
| Protein | 17g | 34% | 
| Fat | 21g | 32% | 
| Saturated Fat | 4g | 20% | 
| Cholesterol | 12mg | 4% | 
| Sodium | 34mg | 1% | 
| Potassium | 512mg | 11% | 
| Fiber | 4g | 16% | 
| Sugar | 16g | 32% | 
| Vitamin A | 815IU | 16% | 
| Vitamin C | 14mg | 16% | 
| Calcium | 156mg | 16% | 
| Iron | 1.6mg | 9% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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