Orecchiette with Roasted Tomatoes and Grapes

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    541 kcal

  • Course

    Main Course

  • Cuisine

    Italian, American

Orecchiette with Roasted Tomatoes and Grapes

Simple whole wheat orecchiette pasta with roasted tomatoes and roasted grapes is just the dish to serve at your Memorial Day bash this year.

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Ingredients

Servings
  • 1 pound Delallo Whole Wheat Orecchiette
  • 1 pint grape tomatoes
  • 1 cup pitted kalamata olives
  • 1 pint red grapes
  • 2 cloves garlic minced
  • 1/2 cup packed fresh basil leaves
  • 1/3 cup olive oil + 1 tablespoon
  • 1 teaspoon red wine vinegar
  • 2 cups mini fresh mozzarella balls
  • salt and pepper
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Instructions

  1. Boil a large pot of salted water and cook the orecchiette as directed on the Delallo package. 
  2. Meanwhile, add 1 tablespoon olive oil to a large skillet and set over high heat. Once smoking hot, add the tomatoes and grapes. Stir and roast for 1-2 minutes, until the skins are blistered but not split. Then turn off the heat and add the garlic. Stir, allowing the garlic to saute as the pan cools.
  3. Add the basil, 1/3 cup olive oil, and vinegar to the blender. Puree until very smooth, then salt and pepper to taste.
  4. Once the pasta is drained, toss it with the basil oil. Then add in the roasted grapes, roasted tomatoes, and olives. Allow the mixture to cool a little more and toss in the mozzarella balls. Salt and pepper to taste. Serve slightly warm or at room temperature.

Nutrition Information

Show Details
Serving 1serving Calories 541kcal (27%) Carbohydrates 74g (25%) Protein 17g (34%) Fat 21g (32%) Saturated Fat 4g (20%) Cholesterol 12mg (4%) Sodium 34mg (1%) Potassium 512mg (15%) Fiber 4g (16%) Sugar 16g (32%) Vitamin A 815IU (16%) Vitamin C 14mg (16%) Calcium 156mg (16%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 541 kcal

% Daily Value*

Serving 1serving
Calories 541kcal 27%
Carbohydrates 74g 25%
Protein 17g 34%
Fat 21g 32%
Saturated Fat 4g 20%
Cholesterol 12mg 4%
Sodium 34mg 1%
Potassium 512mg 11%
Fiber 4g 16%
Sugar 16g 32%
Vitamin A 815IU 16%
Vitamin C 14mg 16%
Calcium 156mg 16%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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18 reviews
Excellent

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