Orecchiette with Sausage, Peppers, and Arugula

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 -6 servings

  • Calories

    877 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Orecchiette with Sausage, Peppers, and Arugula

This sausage and pasta recipe is a quick and easy skillet meal with incredible flavor, perfect for weeknight dinners with family. You’ll love every bite of this easy pasta recipe!

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Ingredients

Servings
  • 1 pound orecchiette or other short pasta
  • ½ cup reserved pasta water
  • 2 teaspoons olive oil
  • ½ large yellow onion diced
  • 1 pound sweet Italian sausage removed from casings
  • ½ cup fire roasted red peppers
  • 2 cups fresh arugula
  • 6 basil leaves torn by hand
  • cup grated Parmigiano cheese
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Instructions

  1. Heat oil in a large skillet over medium heat. Cook onions until translucent, about 5 minutes. Add sausage, breaking it up with a wooden spoon, until browned, 7 to 10 minutes.
  2. Add roasted peppers; cook until heated through. Sprinkle in basil leaves and stir. Add arugula and cook for 1-2 minutes until it is soft and cooked. Turn off heat. 
  3. In a large pot of boiling salted water, cook pasta until al dente, according to package instructions. Drain, reserving 1/2 cup pasta water.
  4. Transfer sausage mixture to bowl (or keep in pan and add following ingredients to pan); add pasta, reserved pasta water, and Parmesan. Toss to combine. Serve hot! 

Nutrition Information

Show Details
Calories 877kcal (44%) Carbohydrates 88g (29%) Protein 35g (70%) Fat 42g (65%) Saturated Fat 15g (75%) Polyunsaturated Fat 6g Monounsaturated Fat 19g Cholesterol 92mg (31%) Sodium 1212mg (51%) Potassium 639mg (18%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 425IU (9%) Vitamin C 13mg (14%) Calcium 171mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 4-6 servings

Amount Per Serving

Calories 877 kcal

% Daily Value*

Calories 877kcal 44%
Carbohydrates 88g 29%
Protein 35g 70%
Fat 42g 65%
Saturated Fat 15g 75%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 19g 95%
Cholesterol 92mg 31%
Sodium 1212mg 51%
Potassium 639mg 14%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 425IU 9%
Vitamin C 13mg 14%
Calcium 171mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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