Oreo Ice Box Cake
User Reviews
5.0
15 reviews
Excellent
Oreo Ice Box Cake
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Oreo Ice Box Cake is an easy no bake dessert with Oreos and whipped cream (or cool whip!) you can serve all summer long!
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Ingredients
- 3 cups heavy cream
- 1/3 cup powdered sugar
- 46 Oreo cookies
Instructions
- In a stand mixer, add the heavy cream and powdered sugar together on low speed until the sugar is mixed in.
- Increase the speed to high for 1-2 minutes until the whipped cream is light and fluffy but do not let it go too long or you will make sweetened butter.
- In a 9" springform pan layer whipped cream and Oreos until you reach the top of the pan.
- Cover the pan with plastic wrap gently and refrigerate for 4 hours.
- If not serving right away freeze until you are serving (thaw before you serve, but remember the 4 hours in the refrigerator is needed for softening the cookies, so don't skip that step.)
Nutrition Information
Show Details
Calories
651kcal
(33%)
Carbohydrates
56g
(19%)
Protein
6g
(12%)
Fat
47g
(72%)
Saturated Fat
25g
(125%)
Cholesterol
122mg
(41%)
Sodium
351mg
(15%)
Potassium
215mg
(6%)
Fiber
2g
(8%)
Sugar
33g
(66%)
Vitamin A
1310IU
(26%)
Vitamin C
0.5mg
(1%)
Calcium
73mg
(7%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 651 kcal
% Daily Value*
| Calories | 651kcal | 33% |
| Carbohydrates | 56g | 19% |
| Protein | 6g | 12% |
| Fat | 47g | 72% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 122mg | 41% |
| Sodium | 351mg | 15% |
| Potassium | 215mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 33g | 66% |
| Vitamin A | 1310IU | 26% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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