Oreo Pancakes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
249 kcal
-
Course
Others
Oreo Pancakes
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 1 extra large whole egg
- ⅔ cup whole milk
- 2 tsp granulated sugar
- ¼ tsp sea salt
- 2 Tbsp butter melted
- 1 ¼ cups all-purpose flour
- 2 tsp baking powder
- ¾ cup about 8 crushed Oreo cookies
- Neutral vegetable oil for cooking
- Chocolate syrup for serving
Instructions
- All ingredients ready? Let's begin!
- In a large mixing bowl, break and whisk the egg. Add the milk, sugar, salt, and butter and whisk again until well combined.
- Place the flour on top of the liquid mixture and add the baking powder to that. Then, combine the dry ingredients with the wet ones until almost smooth. Don’t overmix the batter. It can be lumpy.
- Gently fold in crushed Oreos. Set this aside.
- Heat a griddle or heavy-bottomed large skillet over medium heat. Pour in just enough vegetable oil to coat the bottom of the pan.
- When the oil is shimmering, add 1/4 cup measures of batter to the pan in small discs. Cook until air pockets are visible and the undersides are golden brown, approximately 3 minutes.
- Flip the pancakes over and continue to cook until the bottoms are golden, approximately 2 more minutes. Repeat until all the pancakes are cooked.
- Serve the pancakes with chocolate syrup drizzled over the top.
Nutrition Information
Show Details
Calories
249kcal
(12%)
Carbohydrates
40g
(13%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
52mg
(17%)
Sodium
414mg
(17%)
Potassium
116mg
(3%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
146IU
(3%)
Vitamin C
0.02mg
(0%)
Calcium
210mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 249 kcal
% Daily Value*
| Calories | 249kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 52mg | 17% |
| Sodium | 414mg | 17% |
| Potassium | 116mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 146IU | 3% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 210mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
