Oreo Cheesecake Bites
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Oreo Cheesecake Bites
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Little cheesecake bites filled with Oreo cookie pieces!
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Ingredients
- 36 Oreo cookies divided
- 1/4 cup butter melted
- 4 packages (8 ounces, each) cream cheese room temperature
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla
- 4 large eggs
- chocolate candy coating
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Instructions
- Preheat oven to 325° F. Line a 9×13-inch glass baking pan with foil or parchment paper, with ends extending over sides. Spray with cooking spray. Set pan aside.
- Finely crush only 24 of the Oreo cookies. (I used my food processor and crushed them pretty fine.) Stir the melted butter into the crumbs. Press mixture evenly into the bottom of the prepared pan.
- Beat the cream cheese and sugar until combined and creamy. Add sour cream and vanilla. Mix well. Add eggs, one at a time, until just combined. Chop the remaining Oreo cookies and then gently stir into the batter. Pour batter on top of the crust. Spread out evenly.
- Bake 35 to 40 minutes, or until sides are set and center is almost set. Remove from oven and cool completely in pan.
- After the cheesecake is cooled, cover with plastic wrap. Store in the fridge to chill for at least 2 to 3 hours. Once chilled, remove the cheesecake using the foil overhangs and cut into bite-sized squares.
- Melt the candy coating according to package directions in the microwave. Drizzle over the cut cheesecake bites. (An easy way to do this is pouring the melted coating in a small sandwich baggie. Snip one corner then squeeze and drizzle over the cheesecake bites.)
Notes
- Yields: 32 bites (more or less depending on how you cut them.)
Nutrition Information
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Serving
1 cheesecake bite
Calories
228kcal
(11%)
Carbohydrates
17g
(6%)
Protein
1.5g
(3%)
Fat
7g
(11%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 228 kcal
% Daily Value*
| Serving | 1 cheesecake bite | |
| Calories | 228kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 1.5g | 3% |
| Fat | 7g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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