Oreo Pie
User Reviews
5
9 reviews
Excellent
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Prep Time
35 mins
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Additional Time
3 hrs
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Total Time
3 hrs 35 mins
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Servings
8
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Course
Dessert
Oreo Pie
Report
This no-bake Oreo pie is an easy recipe that will put a smile on everyone’s face! An Oreo cookie crust is paired with a cookies-and-cream filling for a cool, creamy, decadent pie.
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Ingredients
For the crust
- 30 Oreo cookies crushed
- 6 tablespoons butter melted, unsalted
For the filling
- 8 ounces cream cheese room temperature
- ½ cup powdered sugar
- 1 ½ teaspoons vanilla extract pure
- 8 ounces whipped topping Cool Whip or Truwhip, thawed, frozen
- 15 Oreo cookies coarsely chopped
For topping
- whipped topping if desired, additional
- Oreo cookies if desired, additional
Instructions
- In a medium bowl, combine the crushed Oreos and melted butter until thoroughly combined. Press the crumbs into the bottom and up the sides of an ungreased 9-inch pie plate. Place the pan into the freezer for 20 minutes to set.
- In a large bowl with an electric mixer on medium speed, beat cream cheese, powdered sugar and vanilla for 3 minutes. Use a rubber spatula to fold in the whipped topping until thoroughly combined. Gently fold in the chopped Oreos. Evenly spread the mixture into the prepared pan. Cover and refrigerate for at least 3 hours before serving.
- If desired, top with additional whipped topping and Oreos.
Notes
- I used a family-size package of Oreos for this recipe (1 lb 2.12 oz/513 g)
- Store covered in the refrigerator for up to 3 days or freeze for up to 2 months.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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