Oreo Truffles
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5.0
57 reviews
Excellent
Oreo Truffles
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These No Bake Oreo Truffles are easy to make with as little as 3 ingredients, including cream cheese, Oreos, and chocolate. This dessert is perfect for Christmas, birthdays, gifts, and more!
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Ingredients
- 1 package Oreos any flavor. Double stuffed or regular both work
- 8 oz. cream cheese, softened
- 12 oz. semisweet chocolate
- 6 oz. white melting chocolate for topping
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Instructions
Make the Balls:
- Place the Oreos in a food processor and blend until fine crumbs are formed.
- Add the cream cheese and blend to form a sticky dough.
- Roll into 1-inch balls and set aside on a plate. Freeze for 30 minutes or more.
Dip in Chocolate
- Place the semisweet melting chocolate in a small microwave safe bowl and melt according to package instructions.
- Cover a baking sheet with wax paper. Remove Oreo balls from the freezer. Drop them into the chocolate, one at a time, and use a spoon to drizzle it with chocolate.
- Lift the truffle out of the chocolate with a fork and slide the bottom of the fork along the top of the bowl to allow excess chocolate to drip off, then set it on top of the wax paper.
- Once you've dipped them all, refrigerate for at least 10 minutes to set.
Decorate the Top:
- Place the white chocolate in a small microwave safe bowl and melt according to package instructions.
- Dip a fork into the melted chocolate and drizzle it over the Oreo balls.
- Place back in the refrigerator until set, about 10 minutes. Store in an airtight container in the fridge until ready to serve.
Notes
- Tools For This Recipe
- (Amazon affiliate links)- Check out all of my kitchen essentials here.
- Storage
- Nutritional information is an estimate and is per truffle. This recipe makes 25 truffles.
- Don't allow any moisture to come in contact with the melted chocolate, this will cause it to seize when it's melted. This includes using wet utensils to stir, etc.
- Don't melt the chocolate too quickly, low and slow is best. Follow package instructions.
- Use melting chocolate or Baker's bars as opposed to chocolate chips to ensure a smoother consistency.
- To color the chocolate: Add 4 drops of oil-based food coloring to melted white chocolate and stir until uniform in color. (Oil based food coloring is needed to ensure that the chocolate doesn't seize.)
- You can also decorate the tops with sprinkles or crushed cookies right after they've been dipped.
- Baker's Bars- These melt smoothly in the microwave, (much better than chocolate chips, which typically require a double boiler for proper melting).
- Oil Based Food Coloring
- Baking Sheet and Wax Paper- Makes it easy to decorate and transfer to and from the fridge.
- These can be stored in the refrigerator for up to 2 weeks or you can freeze them for up to 3 months.
Nutrition Information
Show Details
Calories
224kcal
(11%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
13mg
(4%)
Sodium
121mg
(5%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
130IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 25truffles
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 13mg | 4% |
| Sodium | 121mg | 5% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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