Oreo White Chocolate Pudding Cookies
User Reviews
4.6
33 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
3 dozen cookies
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Course
Baked Goods
Oreo White Chocolate Pudding Cookies
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Soft white chocolate pudding cookies with Oreos and white chocolate chips-a new favorite cookie at our house!
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Ingredients
- 1 cup butter at room temperature, unsalted
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 white chocolate instant pudding mix 3.4 oz package
- 2 egg large
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Oreo cookies chopped
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking mat and set aside.
- Using a mixer, beat together butter and sugars until creamy. Add in white chocolate pudding mix, eggs, and vanilla extract. In a medium bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the Oreos and white chocolate chips.
- Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake for 10 minutes, or until slightly golden around the edges and set. Remove cookies from oven and let cool on baking sheet for two minutes. Transfer to a cooling rack and cool completely.
- Note-these cookies will stay soft for 3-4 days. Store in an air-tight container on the counter.
Genuine Reviews
User Reviews
Overall Rating
4.6
33 reviews
Excellent
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