Orzo Salad with Grilled Corn and Cilantro Dressing

Name: Orzo Salad with Grilled Corn and Cilantro Dressing
Yield: 8 serving
Ingredients: 1 16 oz orzo pasta; 5 corn; 1 pint cherry tomato; 8 oz fresh mozzarella; 2 arugula; For Cilantro Dressing:; ½ cup extra virgin olive oil; 4 lime; ½ cup cilantro; 2 tablespoons granulated sugar; 2 cloves garlic; ½ teaspoon cumin; 2 teaspoons salt; ½ teaspoon black pepper

User Reviews

4.3

12 reviews

Good

Servings
8
Course
Side Dish

Orzo Salad with Grilled Corn and Cilantro Dressing

Colin Jensen

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Orzo Salad with Grilled Corn and Cilantro Dressing, the perfect summertime side!

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Ingredients

Servings

1 16 oz orzo pasta box
5 corn grilled and kernels cut off the cob (or ~2 cups frozen or canned corn, ears
1 pint cherry tomato halved
8 oz fresh mozzarella cubed
2 arugula large handfuls
For Cilantro Dressing:
½ cup extra virgin olive oil
4 lime juiced
½ cup cilantro fresh
2 tablespoons granulated sugar
2 cloves garlic
½ teaspoon cumin
2 teaspoons salt
½ teaspoon black pepper ground

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Instructions

Keep Screen Awake

Cook orzo according to package, drain and rinse with cold water. Set aside.
Meanwhile, prepare cilantro dressing by adding all ingredients to a food processor and blending.Taste and adjust flavors as needed.
Add orzo, corn, tomatoes, mozzarella and arugula to a large bowl. Drizzle with dressing, toss to coat and enjoy!