Oshinko Roll
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4 rolls
-
Calories
128 kcal
-
Course
Main Course
-
Cuisine
Japanese
Oshinko Roll
Report
Make homemade Oshinko Roll in less than 15 minutes using just a few simple ingredients.
Share:
Ingredients
For the Sushi Rice
- 2 cups cooked sushi rice
- 1 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
For the Oshinko Roll
- 2 nori sheet cut in half
- 2 Takuan pickled radish
- sesame seeds (optional)
Instructions
- Prepare Sushi Rice: Cook sushi rice following the package instructions or your preferred method. Once cooked, season the rice with a mixture of rice vinegar, sugar, and salt. Gently fold the seasoning into the rice to evenly distribute the flavors.
- Prep the Ingredients: If the Takuan is in large pieces, slice them into thin strips. Cut the nori sheet in half.
- Lay Nori on the Mat: Place a sheet of nori, shiny side down, on top of the plastic-covered bamboo mat.
- Spread Sushi Rice: Wet your hands with water to prevent the rice from sticking to them. Take a handful of sushi rice and spread it evenly over the nori.
- Add Fillings: In the center of the rice, arrange the Takuan strips in a neat line across the rice.
- Roll the Sushi: Lift the bamboo mat from the bottom edge and start rolling it away from you, tucking the fillings in as you go. Use gentle pressure to create a firm and compact roll.
- Slice the Roll: Use a sharp, wet knife to cut the Oshinko Roll into bite-sized pieces. Wipe the knife clean between each cut to maintain clean edges.
- Serve: Arrange the Oshinko Roll pieces on a serving platter and top with sesame seeds (optional). Serve it with soy sauce, pickled ginger, and wasabi on the side for dipping.
Equipments used:
Nutrition Information
Show Details
Calories
128kcal
(6%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
622mg
(26%)
Potassium
397mg
(11%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
65IU
(1%)
Vitamin C
38mg
(42%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4rolls
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 622mg | 26% |
| Potassium | 397mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 38mg | 42% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
