Ossobuco alla Milanese
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Prep Time
40 mins
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Cook Time
40 mins
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Total Time
1 hr 25 mins
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Servings
3 servings
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Calories
445 kcal
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Course
Main Course
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Cuisine
Italian
Ossobuco alla Milanese
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A classic northern Italian dish, traditional ossobuco alla milanese originates from Milan and consists of veal shanks it’s rich and full of flavor!
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Ingredients
- 3 large ossobuco (1- to 1½-inch-thick) pieces (veal shanks) (about 2 pounds/900 grams total)
- 3 tablespoons flour
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium white onion
- ¼ cup dry white wine (good quality)
- 2-3 dashes black pepper
- 1 cup beef broth
- 2½ tablespoons chopped celery
- ⅓ cup chopped carrot
- 1 tablespoon finely chopped fresh parsley
- ½ tablespoon lemon zest
- 1-2 pinches salt (if needed)
Instructions
- Towel dry the meat, do not rinse. Dredge the meat in the flour, cut the meat in 2-3 places, this will keep the meat from curling when cooking (see photo).
- In a medium / large pan add the olive oil, butter and chopped onion, cook 2-3 minutes on medium heat. Add the meat and brown on both sides, add the wine and black pepper, cook on high 1-2 minutes. Add the broth, celery and carrot cook on low heat covered for 30-40 minutes, add the parsley, zest and salt if needed, cook for approximately 5 minutes uncovered. Enjoy!
Notes
- Store leftovers in the refrigerator for up to 2-3 days. Reheat until piping hot or shred leftover meat and serve over homemade pasta.
- Yes! Cool completely then store cooked meat and juices in an airtight container in the freezer for up to 1 month. Thaw overnight in the refrigerator then reheat.
Nutrition Information
Show Details
Calories
445kcal
(22%)
Carbohydrates
12g
(4%)
Protein
46g
(92%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.2g
Cholesterol
180mg
(60%)
Sodium
666mg
(28%)
Potassium
911mg
(26%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2640IU
(53%)
Vitamin C
7mg
(8%)
Calcium
76mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 445 kcal
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 12g | 4% |
| Protein | 46g | 92% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 180mg | 60% |
| Sodium | 666mg | 28% |
| Potassium | 911mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2640IU | 53% |
| Vitamin C | 7mg | 8% |
| Calcium | 76mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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