Ostkaka/ Swedish Cheesecake

Name: Ostkaka/ Swedish Cheesecake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 servings
Ingredients: 500 g cottage cheese; 75 g all-purpose flour; 300 ml milk; 3 medium size eggs; 75 g sugar; the zest of half a lemon; 1/2 tbsp lemon juice; 60 g finely chopped almonds without skin; 1 pinch of salt; Butter for greasing

User Reviews

4.9

144 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
6 servings
Course
Dessert
Cuisine
Swedish

Ostkaka/ Swedish Cheesecake

Iris Warren

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

500 g cottage cheese
75 g all-purpose flour
300 ml milk
3 medium size eggs
75 g sugar
the zest of half a lemon
1/2 tbsp lemon juice
60 g finely chopped almonds without skin
1 pinch of salt
Butter for greasing

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Instructions

Preheat the oven to 225°C (437°F ) and grease a 30x40 cm (12 x16 ") oven tin.
Mix all the ingredients in a mixing bowl until smooth and add to the greased tin.
Bake the cake in the middle of the oven for 40-50 minutes until golden and set.
Enjoy the cake warm with a cold berry sauce, strawberries and lemon creme fraiche.