Our Favorite Banana Bread
User Reviews
5.0
225 reviews
Excellent
Our Favorite Banana Bread
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This is our favorite banana bread! Sour cream banana bread is made with brown sugar, 2 bananas, butter and sour cream. I love to top it with chocolate chips for an extra treat!
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Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup mashed bananas, about 2 or 2.5 medium bananas
- ½ cup sour cream or plain Greek yogurt
- 1/2 cup mini chocolate chips
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Instructions
- Preheat the oven to 350 degrees F. Spray a 9x5 inch loaf pan with nonstick baking spray.
- In a small bowl, whisk together the flour, baking soda and salt.
- In a large bowl, whisk together the melted butter and brown sugar. Whisk in the eggs one at a time. Whisk in the vanilla extract. Whisk in the mashed bananas.
- Stir in the dry ingredients until just combined. Stir in the sour cream until combined.
- Pour in the loaf pan. Sprinkle the mini chocolate chips in a single layer over the batter. Bake for 55 to 65 minutes, or until a tester inserted in the center comes out clean.
- Let cool completely before inverting and slicing.
Notes
- slightly adapted from food.com
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User Reviews
Overall Rating
5.0
225 reviews
Excellent
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