Our Secret Butterplätzchen Recipe
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Total Time
1 hr 30 mins
Our Secret Butterplätzchen Recipe
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 500 g flour
- 200 g sugar
- 350 g butter
- 1 egg
- 1 pinch salt
- 2 egg yolks
Decoration
- 2-3 egg yolks optional
- sugar sprinkles optional
Instructions
- Take the butter out of the fridge so it softens a bit.
- In a large bowl, mix flour, salt and sugar. Make a mould.
- Add butter, egg and egg yolks to the mould.
- Knead the dough for few minutes until all ingredients combine.
- Store the dough in the fridge for at least 1 hour.
- Divide the dough into four equal parts and store the ones you won't use in the fridge. The raw cookies won't keep their shape if the dough gets too soft.
- Prepare two baking sheets with parchment paper.
- Preheat the oven to 180°C (350°F).
- Sprinkle flour on the worktop.
- Roll the dough to about 4-5mm thickness (1/5 inch).
- Using a cookie cutter, cut the dough into shapes. Re-roll the remaining dough and continue cutting until all is used.
- Repeat until you run out of dough.
- Arrange cookies on the parchment paper of the baking sheet (2-3cm apart - 1 inch)
- If you want your cookies to be golden or decorate them with sprinkles, whisk the egg yolk in a small bowl with a fork and brush them with this mixture. Then, use the sprinkles.
- Bake for 8-10 minutes.
- Let them cook on the baking sheet for a few minutes before transferring them into a tin.
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