Our Turkish Rice Recipe
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5.0
18 reviews
Excellent
Our Turkish Rice Recipe
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A quick and easy recipe for Turkish rice (şehriyeli pilav) which makes a tasty side serving for many Turkish dishes.
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Ingredients
- 1 cup rice (we use a standard tea/coffee mug)
- 2 tablespoons orzo (or şehriye or vermicelli)
- 1 tablespoon butter
- 2 cups hot water or stock (use same-sized cup you used to measure the rice)
Instructions
- Heat your butter in a deep saucepan over a low to medium heat.
- Now add your şehriye (orzo) to the pan and stir around for a few minutes until you see it start to change colour.
- As soon as you notice the orzo start to go brown, add your rice and continue to stir. Remember to keep the pan over a low heat and keep stirring, otherwise your rice and orzo will burn.
- After 3-4 minutes, add the water or stock.
- There will be a big sizzle and the liquid will bubble up. Turn up the heat and bring the rice to the boil, fully.
- Once the rice is boiling, give it a couple of stirs around, put a lid on the pan, leaving a small gap, and reduce the heat to medium-low.
- Leave your rice to simmer for 8-10 minutes until the water or stock has absorbed.
- Now remove from the heat, put the lid firmly on the pan and leave the rice to stand for 5 minutes.
- After 5 minutes, remove the lid and fork through your rice.
Notes
- If you find the butter too rich in your Turkish rice, we sometimes just use a glug of olive oil or vegetable oil. This is not traditional and does change the flavour slightly but it makes for an occasional, tasty variation.
- Whatever size cup you use for your rice, make sure you use the same for your water or stock.
- Calories are approximate and are calculated on using butter and water as opposed to stock.
Nutrition Information
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Serving
1
Calories
221kcal
(11%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
31mg
(1%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
87IU
(2%)
Calcium
19mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 221kcal | 11% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 31mg | 1% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 87IU | 2% |
| Calcium | 19mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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