Oven Baked Creamy Cheese Polenta
User Reviews
5.0
3 reviews
Excellent
Oven Baked Creamy Cheese Polenta
Report
Oven Baked Creamy Cheese Polenta made with just four ingredients and none of the danger associated with boiling, bubbling hot polenta on the stove you have to keep stirring!
Share:
Ingredients
- 6 cups water
- 1 1/2 cups polenta or yellow cornmeal
- 2 teaspoons kosher salt
- 1/4 teaspoon fresh ground black pepper
- 3 tablespoons butter
- 1/2 - 3/4 cup heavy cream or whole milk
- 3/4 cup grated sharp cheddar cheese
Add to Shopping List
Instructions
- Preheat oven to 350 degrees.
- Add 6 cups water into dutch oven.
- Stir in polenta, salt, pepper and butter into water.
- Bake uncovered 40 minutes.
- Add in the cream/milk, cheese and stir to combine.
- Bake for an additional ten minutes, stir and serve immediately garnishing with more cheddar cheese if desired.
Nutrition Information
Show Details
Calories
319kcal
(16%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Cholesterol
73mg
(24%)
Sodium
708mg
(30%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
850IU
(17%)
Vitamin C
0.2mg
(0%)
Calcium
107mg
(11%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 73mg | 24% |
| Sodium | 708mg | 30% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 107mg | 11% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Creamy Cheddar Polenta with Sausage and Charred Ramps
American, International, Vegetarian, gluten-free
5.0
(6 reviews)
