Oven-baked hake with basil, lime & ginger
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
2
-
Cuisine
International
Oven-baked hake with basil, lime & ginger
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A flavour-packed healthy oven-baked hake recipe with basil, lime, and ginger.
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Ingredients
- 250 - 300 grams hake or another firm white fish filleted
- 1 Tbsp lime juice bottled is fine
- 2 Tbsp hoisin sauce
- 5 cm piece of fresh ginger grated
- 2 cloves garlic minced
- 1 tbsp fish sauce
- 2 tbsp ponzu citrus or soya sauce
- pinch of chilli flakes
- A handful of Thai basil leaves normal would be fine
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Instructions
- Preheat the oven to 200 C / 400F
- Place the fillet of hake on top of half of the basil.
- Mix the marinade and pour over the fish and top with the rest of the basil leaves.
- Seal up the foil parcel tightly and bake in the hot oven for about 20 minutes until cooked through and flaky.
Notes
- Store any leftovers in the fridge and reheat in a microwave.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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