Shrimp Summer Rolls

Name: Shrimp Summer Rolls
Prep time: 45 min
Yield: 4 servings
Ingredients: 24 large cocktail shrimp, peeled and halved lengthwise; 8 spring roll rice paper wrappers; 8-12 iceburg or other sturdy lettuce leaves; 3/4 cup cucumber, julienned; 3/4 cup carrots, julienned; 3/4 cup red cabbage, shredded; 16 mint leaves, torn; 16 basil leaves, torn; 1 cherry pepper, stem and seeds removed, finely diced; 1-2 talks green onion, julienned or chopped; 2 tbsp PB2 powdered peanut butter; 1 1/2 tbsp Skippy Natural Creamy Peanut Butter; 1 tbsp Sriracha; 1 tbsp low sodium soy sauce; 1 tbsp hoisin sauce; 1 tbsp lime juice; 1 tbsp water

User Reviews

4.0

18 reviews

Good

Prep Time
45 mins
Servings
4 servings
Calories
177 kcal
Cuisine
Asian, American, International

Shrimp Summer Rolls

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

24 large cocktail shrimp, peeled and halved lengthwise (132 grams)
8 spring roll rice paper wrappers
8-12 iceburg or other sturdy lettuce leaves
3/4 cup cucumber, julienned (80 grams)
3/4 cup carrots, julienned (92 grams)
3/4 cup red cabbage, shredded (50 grams)
16 mint leaves, torn
16 basil leaves, torn
1 cherry pepper, stem and seeds removed, finely diced
1-2 talks green onion, julienned or chopped

Peanut Hoisin Sauce

2 tbsp PB2 powdered peanut butter (13 grams)
1 1/2 tbsp Skippy Natural Creamy Peanut Butter (24 grams)
1 tbsp Sriracha (0.5 oz)
1 tbsp low sodium soy sauce (0.5 oz)
1 tbsp hoisin sauce (0.5 oz)
1 tbsp lime juice (0.5 oz)
1 tbsp water (use more or less as needed)

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Instructions

Whisk together all sauce ingredients until smooth. Set aside.
Prepare all summer roll filling ingredients in easy to grab dishes.
In a skillet, heat about 1 cup of water until it is hot, but not boiling. Wet a smooth cutting board or other smooth surface with some water, then dip one rice paper wrapper at a time in the hot water. Allow the wrapper to soften slightly until it is pliable, about 3-10 seconds (depending on the water temperature). Remove the wrapper to the wet cutting board for assembly.
Arrange 3-4 shrimp halves to the wrapper in a line on the lower third of the wrapper.
Place the center of a lettuce leaf just above the line of shrimp (the edge of the lettuce will overlap the shrimp), then layer remaining filling ingredients, being careful not to overfill the wrapper. Roll the summer roll (see notes for a video about technique).

Notes

Check out this video for an example of good rolling technique.
If meal prepping these summer rolls, a bit of lettuce or moist paper towel lining the bottom of your container will help prevent sticking and drying out.

Nutrition Information

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Calories 177kcal (9%) Carbohydrates 24g (8%) Protein 11g (22%) Fat 4g (6%) Cholesterol 64mg (21%) Sodium 470mg (20%) Potassium 250mg (7%) Fiber 2g (8%) Sugar 5g (10%)