Oven Baked Rabbit Legs with Carrot Purée

Name: Oven Baked Rabbit Legs with Carrot Purée
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 2 serving
Ingredients: 2 rabbit legs; 80 g butter; 2 garlic cloves; 2 prigs thyme; 400 g carrots; 2 cardamoms; 60 g butter; salt; pepper

User Reviews

4.9

363 reviews

Excellent

Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings
2 serving
Course
Main Course
Cuisine
International

Oven Baked Rabbit Legs with Carrot Purée

Iris Warren

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A glass of chardonnay alongside, and this is sure to be a delicious meal. :D

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Ingredients

Servings

2 rabbit legs
80 g butter
2 garlic cloves
2 prigs thyme
400 g carrots
2 cardamoms
60 g butter
salt
pepper

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Instructions

Season the rabbit with salt and pepper. Wrap in baking paper with butter, thyme and garlic, then in aluminum foil and cook in the oven for 2 hours at 180 °C (356 °F) in a pan with a little water.
Clean the carrots, cut them into pieces, and boil in salted water with the cardamom. When the carrots are cooked and can be mashed, drain the water, remove the cardamom, and mash them with the butter.
Before serving, remove from foil and brown 5-10 minutes in a hot oven. Use the flavored butter in the packet to baste the meat while browning.
Divide the carrot puree and rabbit into 2 warm plates and serve. Enjoy!