Oven-Baked Sea Bass with Mashed Peas & Leek Ash

Name: Oven-Baked Sea Bass with Mashed Peas & Leek Ash
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 servings
Ingredients: 2 sea bass; olive oil; 1/2 lime; 350 g peas; 50 g butter; salt; pepper; 5 g leek ash

User Reviews

4.9

312 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
2 servings
Course
Main Course
Cuisine
International

Oven-Baked Sea Bass with Mashed Peas & Leek Ash

Iris Warren

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

2 sea bass
olive oil
1/2 lime
350 g peas
50 g butter
salt (to taste)
pepper (to taste)
5 g leek ash (see instructions below)

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Instructions

Boil the peas in salted water. Once boiled, drain and blend together with the butter at room temperature. Add salt if necessary.
Clean the sea bass, season with salt and pepper, drizzle with olive oil, and cook in a preheated oven at 180 ֯C (356 °F) for 25-30 minutes.
Leek ash can be made in advance and kept in a sealed container.
Clean the leeks and cut down the middle. Open up the layers and bake in the oven at 180° C (356° F) until completely blackened and crispy. Remove them from the oven, leave to cool, and grind them into a powder.
Serve the sea bass together with the mashed peas and a sprinkle of leek ash on top. Enjoy!