Pan Fried Sea Bream with Leek Cream & King Oyster Mushrooms
User Reviews
4.9
270 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs 15 mins
-
Total Time
2 hrs 25 mins
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Servings
1 serving
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Course
Main Course
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Cuisine
International
Pan Fried Sea Bream with Leek Cream & King Oyster Mushrooms
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Sea bram:
- 200 g sea bream
- salt
- pepper
- extra virgin olive oil
Leek cream:
- 20 ml extra virgin olive oil
- 50 gr butter
- 30 ml white wine
- 600 ml vegetable broth
- 1 bay leaf
- 1 potatoes cubed
- 1 white onion sliced
- 400 gr leek the while tender part of the leek
- salt
- pepper
Potato:
- 1 potato
- sunflower oil
- salt
- pepper
King oyster mushrooms:
- extra virgin olive oil
- salt
- pepper
- 1 king oyster mushroom
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Instructions
How to Make Sea Bream:
- Salt and pepper the sea bream on both sides.
- Place the frying pan over heat to warm it up.
- Once the pan is warm, add the olive oil and place the sea bream skin side down into the pan.
- Use a spatula to press the fish down to make it crispy. Then turn over onto the fleshy side to cook nicely till golden.
- Cook for approximately 1-2 minutes on each side.
How to Make the Leek Cream:
- In a cooking pan add the olive oil and half of the butter. Sauté the onion over a high heat until translucent.
- Add the leek, salt, and pepper and sauté for 3-4 minutes.
- Stir in the wine and when evaporated, add the potatoes, bay leaf, and broth and let simmer for approximately 30 minutes.
- When ready, remove the bay leaf and whisk all the ingredients in the pan.
- Finally, add the rest of the butter and mix well till homogenized.
- Strain the mixture.
How to Cook the Potato
- Wash the potato well and peel it.
- Use a mandolin to slice it very thin.
- Place the slices together and cut them into very thin strips. Put the potato in a vacuum bag and make airtight.
- Cook in Sous Vide at 70 °C/ 158 ℉ for 1 and a half hours. When ready, place the potato in iced water.
- Remove from the vacuum bag and cook in a frying pan with sunflower oil until golden.
- Finally, season with salt and pepper.
How to Make the King Oyster Mushrooms:
- Cut the mushrooms into slices.
- Add salt and pepper.
- In a frying pan, add the olive oil. Keep the heat high fire and sauté the mushroom on both sides.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
270 reviews
Excellent
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