Oven Baked Stew

Name: Oven Baked Stew
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 1 serving
Ingredients: 1 1 1 ounce envelope dry onion soup mix; 1/2 1/2 teaspoon salt; 1/2 1/2 teaspoon paprika; 1 1/2 1 1/2 lbs lean beef stew meat cut into bite sized pieces; 3 3 medium potatoes, peeled and cut into quarters; 6 6 boiling onions or regular onions cut into 2 inch chunks; 6 6 carrots cut into 1-inch pieces; 1 1 14.5 ounce can cream of celery soup; 1/2 1/2 cup ketchup

User Reviews

4.1

33 reviews

Good

Prep Time
20 mins
Cook Time
2 hrs
Total Time
2 hrs 20 mins
Course
Main Course
Cuisine
American

Oven Baked Stew

Farrah Morgan

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This is one of the first meals I ever made and one of the first recipes I ever posted on this blog. The pictures were horrible. And although it's still not much of a looker, it tastes really good.

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Ingredients

1 1 1 ounce envelope dry onion soup mix
1/2 1/2 teaspoon salt
1/2 1/2 teaspoon paprika
1 1/2 1 1/2 lbs lean beef stew meat cut into bite sized pieces.
3 3 medium potatoes, peeled and cut into quarters
6 6 boiling onions or regular onions cut into 2 inch chunks
6 6 carrots cut into 1-inch pieces (or baby carrots can be used)
1 1 14.5 ounce can cream of celery soup
1/2 1/2 cup ketchup

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Instructions

Preheat oven to 325 degrees.
In a large Ziploc bag combine onion soup mix, salt, paprika, and stew meat. Shake until well coated. Place seasoned meat in a covered baking dish.
Arrange potatoes, onions, and carrots on top of meat.
In a small bowl combine cream of celery and ketchup. Pour mixture over meat and vegetables (I know it sounds weird but it is good).
Cover and bake for 2 hours @ 325 degrees. Garnish with parsley if desired.
Slow Cooker Instructions: Prepare as directed above but cook in slow cooker on low for 4-6 hours or until potatoes are fork tender.