Oven Baked Stew

Name: Oven Baked Stew
Prep time: 15 min
Cook time: 3 h
Yield: 8 serving
Ingredients: 2 pounds lean beef stew meat; 2 packets (1 ounce, each) dry onion soup mix; 1/2 teaspoon paprika; 5 medium Russet potatoes; 6 medium carrots; 1 small yellow onion; 2 cans (10.75 ounces, each) condensed cream of celery soup; 1 cup ketchup

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
3 hrs
Servings
8
Course
Main Course, Dinner, Others
Cuisine
American

Oven Baked Stew

Iris Warren

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Oven Baked Stew is a hearty meal filled with carrots, potatoes and tender beef stew meat. This dinner will win hearts all around the table!

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Ingredients

Servings

2 pounds lean beef stew meat (should be cut up into bite size pieces)
2 packets (1 ounce, each) dry onion soup mix
1/2 teaspoon paprika
5 medium Russet potatoes peeled and diced into 1-inch pieces
6 medium carrots peeled and diced
1 small yellow onion chopped
2 cans (10.75 ounces, each) condensed cream of celery soup
1 cup ketchup (or tomato sauce)

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Instructions

Preheat oven to 325 degrees F. Spray a 9x13-inch baking dish or Dutch oven with nonstick spray. Spread beef stew meat out evenly in a single layer in prepared dish. Sprinkle paprika and dry onion soup mixes evenly over meat. Top meat evenly with diced potatoes, carrots and onion.
Whisk together the cream of celery soups and ketchup in a medium bowl. Pour this mixture all over the meat and vegetables, spreading out evenly.
Cover pan with lid or tightly with foil. Bake in preheated oven for 2 ½ to 3 hours or until potatoes and carrots are tender. Carefully remove dish from oven and then remove lid or foil. (*Be careful, steam will be released when you uncover it!) Let stand about 5 minutes before serving. Enjoy!