Oven Baked Tacos
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
6
-
Calories
488 kcal
-
Course
Main Course
-
Cuisine
American
Oven Baked Tacos
Report
When you are cooking for a crowd or a big family, Oven Baked Tacos are the perfect meal. They are easy to make in a huge batch to feed a crowd and so tasty.
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Ingredients
- 1 lb ground beef
- 5 oz Rotel tomatoes and green chiles
- 8 oz Refried Beans or 1 cup of homemade refried beans
- 1 packet Taco Seasoning or tablespoons of homemade taco seasoning
- 1 box Corn Taco Shells
- 8 oz shredded cheddar cheese
- Your favorite toppings lettuce, tomatoes,sour cream, etc.
Instructions
- Brown and drain ground beef.
- Add seasoning, beans, tomatoes and ½ cup water.
- Mix well and bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Preheat oven to 400.
- Fill shells and arrange in 9x13" baking dish.
- Evenly distribute about half of the cheese over the tacos.
- Bake 10 minutes or until cheese is melted.
- Garnish with toppings and remaining cheese.
Nutrition Information
Show Details
Calories
488kcal
(24%)
Carbohydrates
21g
(7%)
Protein
26g
(52%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Cholesterol
93mg
(31%)
Sodium
577mg
(24%)
Potassium
341mg
(10%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
453IU
(9%)
Vitamin C
2mg
(2%)
Calcium
329mg
(33%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Calories | 488kcal | 24% |
| Carbohydrates | 21g | 7% |
| Protein | 26g | 52% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 93mg | 31% |
| Sodium | 577mg | 24% |
| Potassium | 341mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 453IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 329mg | 33% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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