Oven Baked Chicken Strips

User Reviews

3.8

144 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    660 kcal

  • Course

    Main Course

  • Cuisine

    American

Oven Baked Chicken Strips

Crispy, crunchy, and so dang easy to make. These chicken tenders are a family favorite. Click for the recipe for the most perfect honey mustard dressing recipe! It's the best thing to dip those crispy strips in!

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Ingredients

Servings
  • 1.75 pounds boneless, skinless chicken breasts or tenderloins
  • 1 cup flour
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt divided
  • 1 teaspoon pepper divided
  • 2 large eggs
  • 2 cups Panko bread crumbs
  • 8 tablespoons butter
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Instructions

  1. Preheat oven to 400 degrees. Melt the butter and pour it on to a large rimmed baking sheet, such as a sheet pan.
  2. If using chicken breasts, slice into strips, each about 1 inch wide.
  3. Add the flour, paprika, garlic powder, onion powder, and half of the salt and pepper to a shallow dish. Add the eggs to a second shallow dish and beat well. Add the panko and remaining salt and pepper to a third shallow dish.
  4. Dip the chicken strips in the flour, then egg, then Panko. Press the strips into the Panko to ensure the chicken is evenly coated.
  5. Add the chicken strips to the pan with the melted butter.
  6. Bake for 10 minutes and then flip each piece of chicken over. Continue baking for 10-15 minutes or until the chicken is cooked through.

Notes

  • The butter is what gives these a fried flavor and texture, so don't skip out on it. 
  • Bread crumbs will work in place of panko, but the end result will not be nearly as crispy.

Nutrition Information

Show Details
Calories 660kcal (33%) Carbohydrates 46g (15%) Protein 50g (100%) Fat 30g (46%) Saturated Fat 16g (80%) Cholesterol 187mg (62%) Sodium 1232mg (51%) Potassium 826mg (24%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 759IU (15%) Vitamin C 2mg (2%) Calcium 76mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 660 kcal

% Daily Value*

Calories 660kcal 33%
Carbohydrates 46g 15%
Protein 50g 100%
Fat 30g 46%
Saturated Fat 16g 80%
Cholesterol 187mg 62%
Sodium 1232mg 51%
Potassium 826mg 18%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 759IU 15%
Vitamin C 2mg 2%
Calcium 76mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.8

144 reviews
Good

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