Oven Grilled Cheese Recipe
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
-
Cook Time
10 mins
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Baking Sheet Heating Time
5 mins
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Total Time
22 mins
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Servings
8
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Calories
459 kcal
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Course
Main Course, Lunch, Brunch
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Cuisine
American
Oven Grilled Cheese Recipe
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This oven grilled cheese sandwich recipe makes it easy to feed a crowd using the grilled cheese in oven hack with 2 cookie sheets. This ooey gooey classic grilled cheese in the oven is so simple and so good.
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Ingredients
- 2 ⅔ cups sharp cheddar cheese shredded
- 1 ⅓ cups gouda shredded
- 16 slices hearty white sandwich bread
- ½ cup butter, melted or 1 stick
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Instructions
- Adjust oven racks to middle and lower-middle positions. Place 1 baking sheet on each rack and in preheated 450 degree oven. Allow sheets to heat up while you prepare your sandwiches.
- Combine cheeses in bowl. Brush one side of each slice of bread with melted butter. Flip 8 slices over, top with ½ cup cheese mixture, and compact cheese lightly with hand. Cover with remaining bread slices, buttered side up, and press down gently.
- Using oven mitts, remove hot baking sheets from oven and place on cooling rack. Arrange sandwiches on 1 sheet. Return to middle rack of oven, and carefully place second sheet over sandwiches, rim side up. Bake sandwiches until golden, 5 to 6 minutes. Remove top baking sheet and transfer sheet with sandwiches to cooling rack. Slice in half, if desired and serve.
Notes
- Shred or slice block cheese for the best results.
- Use oven mitts working with hot rimmed baking sheets so you don't burn yourself.
- Plan ahead your grilled cheese ingredients. You need to move as quickly as possible when building your grilled cheese on the hot pan.
Nutrition Information
Show Details
Calories
459kcal
(23%)
Carbohydrates
26g
(9%)
Protein
18g
(36%)
Fat
32g
(49%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
85mg
(28%)
Sodium
599mg
(25%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
873IU
(17%)
Calcium
516mg
(52%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 26g | 9% |
| Protein | 18g | 36% |
| Fat | 32g | 49% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 85mg | 28% |
| Sodium | 599mg | 25% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 873IU | 17% |
| Calcium | 516mg | 52% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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