Oven Roasted Caprese Salad

Name: Oven Roasted Caprese Salad
Yield: 1 serving
Ingredients: 4 cloves garlic; 3 cups grape tomatoes; 2 tablespoons avocado oil; 4 cups baby spinach leaves; 10 pieces pearl size mozzarella balls; 1 tablespoon pesto; 1 tablespoon brine reserved from cheese; ¼ cup fresh basil leaves

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Oven Roasted Caprese Salad

Iris Warren

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This makes a total of 4 servings of Oven Roasted Caprese Salad. Each serving comes out to be 190.75 Calories, 63.49g Fats, 4.58g Net Carbs, and 7.79g Protein.

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Ingredients

4 cloves garlic peeled
3 cups grape tomatoes
2 tablespoons avocado oil
4 cups baby spinach leaves
10 pieces pearl size mozzarella balls
1 tablespoon pesto
1 tablespoon brine reserved from cheese
¼ cup fresh basil leaves

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Instructions

Heat oven to 400°F and prepare a baking sheet with foil. Spread out the peeled garlic cloves and grape tomatoes evenly.
Drizzle avocado oil over the tomatoes and mix to coat. Bake for 20-30 minutes or until the juices are released and the tops become slightly brown.
Drain the liquid from the mozzarella, reserving 1 tablespoon, and mix the tablespoon of brine with the pesto.
Remove the tomatoes from the oven and put the spinach in a large serving bowl.
Top the spinach with warm tomatoes and roasted garlic and drizzle with pesto sauce.
Add mozzarella balls and garnish with fresh torn basil leaves.