Caprese Salad (Insalata Caprese)
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5.0
12 reviews
Excellent
Caprese Salad (Insalata Caprese)
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A recipe for Caprese Salad (Insalata Caprese) from the cookbook, Cooking Class Global Feast! Slices of tomato and fresh mozzarella are arranged with fresh basil leaves for a light and refreshing summer salad.
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Ingredients
- 12 fresh basil leaves
- 2 large ripe tomatoes sliced into rounds
- 1/2 pound fresh mozzarella sliced into rounds
- 2-3 tablespoons olive oil
- salt and pepper
Instructions
- Rinse the basil leaves and pat dry with a paper towel. Pinch off the stems.
- Place a tomato slice on a plate. Overlap it with a slice of mozzarella and a basil leaf. Repeat until you have filled the plate.
- Drizzle with the oil. Sprinkle with salt and pepper.
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User Reviews
Overall Rating
5.0
12 reviews
Excellent
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