Oven Roasted Chestnuts
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
25 mins
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Course
Snacks
Oven Roasted Chestnuts
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb of whole unpeeled chestnuts
Instructions
- Preheat the oven to 425 degrees.
- Using a sharp paring knife, make an X-shaped cut on the round side of each chestnut.
- Don't skip this step because it keeps them from exploding when heated.
- Arrange the chestnuts in a cast iron skillet or baking dish.
- Place the chestnuts in the oven and roast them until the skins have pulled back from the cuts and the nut inside has softened, about 20 minutes.
- Remove the nuts from the oven, make a mound of them in an old towel, wrap them up, squeeze them hard.
- Let them steam for a few minutes in the towel.
- Peel the chestnuts and eat plain or saute them in some butter with a pinch of cinnamon and salt. Enjoy.
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