Oven Roasted Chicken

Name: Oven Roasted Chicken
Cook time: 1 h 35 min
Total time: 1 h 45 min
Yield: 4 serving
Ingredients: 1 lb whole chicken; 2 tbsps chicken seasoning; 4 tbsps butter; 2 tbsps olive oil

User Reviews

4.5

30 reviews

Excellent

Cook Time
1 hr mins
Additional Time
10 mins
Total Time
1 hr 45 mins
Servings
4
Calories
169 kcal
Course
Main Course
Cuisine
American

Oven Roasted Chicken

Maisie Cruz

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Don't buy that pre-cooked Rotisserie Chicken!! Make your own savory, tender, juicy Oven Roasted Chicken, seasoned just the way you like it, and save yourself the money!

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Ingredients

Servings

1 lb whole chicken (thawed and giblets removed)
2 tbsps chicken seasoning
4 tbsps butter
2 tbsps olive oil

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Instructions

Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a roasting pan, and rub butter in between the skin and meat.
Rub olive oil all over the outside of the chicken.
Sprinkle with about 2 tablespoons of chicken seasoning. (See recipe on this site.)
If desired, add quartered onions and fresh thyme in the cavity.
Bake in the oven for about 1 hour and 35 minutes or until it has reached at least a 165 F. degree temperature. (This timing may need to be adjusted based on the size of the bird. See notes below.)
Remove from oven and cover with a foil tent. Allow the roasted chicken to rest for 10 minutes.

Notes

Cook a whole chicken for 20 minutes per pound and then add an extra 15 minutes.
Nutrition label disclaimer: Nutrient values are estimates only. Variations may occur due to product availability and food preparation. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Nutrition Information

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Calories 169kcal (8%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 19g (29%) Saturated Fat 8g (40%) Cholesterol 30mg (10%) Sodium 101mg (4%) Potassium 14mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 403IU (8%) Vitamin C 1mg (1%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 169 kcal

% Daily Value*

Calories	169kcal	8%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	19g	29%
Saturated Fat	8g	40%
Cholesterol	30mg	10%
Sodium	101mg	4%
Potassium	14mg	0%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	403IU	8%
Vitamin C	1mg	1%
Calcium	23mg	2%
Iron	1mg	6%